Saturday, January 4, 2025
By Sweet Slime
The award ceremony for the country's first instant noodle company to receive aerospace patents was held at Yuanwang Tower in Beijing, China, attended by media, Chinese government officials and many aerospace experts on December 27, 2024.
In December 2024, Master Kong obtained patent authorization from relevant units under the scientific research project of the science popularization service of the News and Publicity Center of the National Administration of Science, Technology and Industry for National Defense, becoming the first in the country to apply for aerospace patents to improve the company specializing in instant noodle production technology.
Aerospace temperature control technology, to put it simply, "can make the temperature of instant noodles more stable and accurate, which will make the product taste even more delicious", company officials said.
It can be said that consumers can eat high-quality food that incorporates aerospace technology in Master Kong instant noodles without going into space, and no longer need to be "excited by watching food being tasted by astronauts in space broadcasts."
In order to apply aerospace patents to instant noodles, Master Kong Instant Noodles has implemented high-precision aerospace technology in production, achieving "aerospace quality", once again showing the world its leading position in the industry.
The relationship and connection between Master Kong instant noodles and China's aerospace industry has been going on for eight years. We are officially a partner of China's aerospace industry and since then, we have spared no effort to participate in and help China's aerospace industry.
As a symbol of high technology, this item can add technical endorsement and market recognition to instant noodle brands. When consumers choose products, they will trust the brand due to its “aerospace quality” and enhance the brand’s competitiveness in the market.
The combination of cutting-edge aerospace technology and practical instant noodles makes it possible to truly “look at the stars” and “keep your feet on the ground,” reported one of the CEOs of the food company.
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